first barbecue of spring

mmmm. it’s almost warm enough to eat dinner on the porch and definitely warm enough to barbecue. the boy and I stopped by wegman’s after work and picked up some charcoal, meat, and beer. it probably cost as much as eating out but we have lunch food, fresh milk and 15 leftover beers in the fridge.

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while we waited for the charcoal to get warm we enjoyed some saranac spring beer:
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(look for the bubbles in the pint glass)

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And then dinner was ready. I’m so excited it’s finally spring. We spend all summer grilling and rarely turn the stove or oven on. Then every fall, I have to learn to cook inside all over again.
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